Aggregation and Distribution

The Aggregation and Distribution Working Group focuses on aggregation, processing, storage and distribution strategies that expand linkages between locally produced and processed food and the full range of market outlets (e.g., schools, hospitals, grocery stores, etc.).

Working Group Members include wholesale distributors, food hubs, regional food centers, online marketplace businesses, food service providers, government agencies, retail market owners, food producers and processors, charitable food distribution organizations, and other organizations.


Digging into and comparing recent research and data with Rose Wilson Add to Collection

The Working Group heard about and discussed several recent studies that have identified gaps in the supply and challenges to supply chains. Next steps included how to get key information out to stakeholders.

View Details »

Examining the Gaps: Product Demand Across Market Channels Add to Collection

The Aggregation & Distribution Working Group held panel on examining gaps in product demand across market channels at Rutland's Vermont Farmers Food Center.

View Details »