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What will it really take to grow, raise, produce, harvest, and catch more regional food and move it through a complex supply chain to our homes and other places we eat? What do we need to do in the near term, by 2030, to make tangible progress towards this bold vision? How might the increasing and escalating impacts of climate change impact our ability to feed ourselves? What can we do as a region to make our food system more equitable and fair, resilient and reliable?
Explore this resource collection of seven research components along with a Vermont State Brief that explores our state's opportunity to increase food production and distribution in service to our region.