Clay Hill Farm

Address

220 Clay Hill Road
Hartland, VT 05048
United States

On a 95-acre conserved farm in Hartland, VT, Clay Hill Farm produces high quality grass-fed, corn-finished Vermont Black Angus beef and pasture-raised heritage breed pork. Clay Hill Farm’s all-natural meats are free of antibiotics, artificial hormones and GMOs. Meats are available frozen as quarters, halves and whole beef; half or whole pigs, and ground beef and steak value packages and can be ordered online. Ground beef and steaks can also be purchased at the farm by appointment.

guy@clayhillfarmbeef.com
802-291-1209