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Healthy Roots Collaborative

jsettaREMOVETHISBEFORESENDING@nmcinc.org
(802) 524-8947
133 Fairfield St.
St. Albans, Vermont 05401

Accepts EBT

The Healthy Roots Collaborative is an emerging, regional food system supporting the growers and producers in Franklin and Grand Isle County. HRC is a program of Northwestern Medical Center and has addiitonal fiscal partnership with the Franklin County Industrial Development Center. Healthy Roots provides programs and services for both consumers and producers in the Northwest Corner of Vermont that focus on education, access and infrastructure.

People

Name Title Phone
Johanna Setta
802-524-8947
Sarah Stebbins
(802) 524-1219
Koi Boynton
(802) 524-1219
Show Bio
Koi Boynton manages Farm to School and Gleaning for the Northwest Healthy Roots Collaborative. This includes working closely with Farm to School Coordinator, Rachel Huff to build vibrant farm to school programs across Franklin and Grand Isle. Koi also heads up the Healthy Roots Gleaning Program. When she is not working with schools or in the fields gleaning produce, she supports Healthy Roots strategic planning, fundraising and program development. Koi has a rich history of supporting local food systems in Vermont and believes that access to fresh local foods and connections to farms can transform the health and vitality of our communities.

Categories

  • Marketing
    • Support organization: Marketing
  • Food Distribution or Storage
    • Aggregation facility / food hub
    • Distributor
    • Cold / refrigerated storage facility
  • Retail Food Outlets
    • Farmers' market
    • Online market
  • Food Access and Nutrition
    • Gleaning programs
  • Education
    • General food system education

Products

food system development, networking, education,


Location