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Lourie Farm

(802) 394-7810
585 Rte 153
Rupert, VT 05768

Categories

  • Food Production
    • Dairy

Location

Related Goals

  • Goal 6: Farms and other food system operations will improve their overall environmental stewardship to deliver a net environmental benefit to the state.
  • Goal 7: Local food production—and sales of local food—for all types of markets will increase.
  • Goal 8: Vermont’s dairy industry is viable and diversified.
  • Goal 9: The majority of farms will be profitable.
  • Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.

Supported By

Front Porch Forum
Sodexo
Intervale
Skillet Design & Marketing
Vermont Agricultural Credit Corporation
Hunger Mountain Coop
Vermont Agency of Agriculture, Food and Markets
Vermont Land Trust
Green Mountain College
Green Mountain Creamery
Cabot Creamery Co-op
UVM Food Systems
Butternut Mountain Farm
Cellars at Jasper Hill
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Vermont Sustainable Jobs Fund

© 2018 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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