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Lourie Farm

(802) 394-7810
585 Rte 153
Rupert, VT 05768

Categories

  • Food Production
    • Dairy

Location

Related Goals

  • Goal 6: Farms and other food system operations will improve their overall environmental stewardship to deliver a net environmental benefit to the state.
  • Goal 7: Local food production—and sales of local food—for all types of markets will increase.
  • Goal 8: Vermont’s dairy industry is viable and diversified.
  • Goal 9: The majority of farms will be profitable.
  • Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.

Supported By

Butternut Mountain Farm
Vermont Agricultural Credit Corporation
Vermont Agency of Agriculture, Food and Markets
UVM Food Systems
Green Mountain Creamery
Cellars at Jasper Hill
Sodexo
Green Mountain College
Vermont Land Trust
Intervale
Skillet Design & Marketing
Cabot Creamery Co-op
Hunger Mountain Coop
Front Porch Forum
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Vermont Sustainable Jobs Fund

© 2018 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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