Root 5 Farm is a certified organic vegetable farm located on 28 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 150 different varieties of vegetables, herbs, and flowers. The land opens to views of Cottonstone Mountain and Blackberry Hill across the river into New Hampshire. Root 5 Farm is owned by Ben Dana and Danielle Allen.
Retail Food Outlets
- General food system education
- Farm to School programs
Organic mixed vegetables, vegetables, fruit, sauerkraut, asparagus, salad greens, herbs, carrots, heirloom tomatoes, cabbage, broccoli, onions, leeks, garlic, asian greens, lemongrass, ginger, peas, beans, eggplant, raddichio, endive