25 Fairbanks Road
Springfield, Vermont 05150
Having been a truck farmer in New England, an English teacher in China, and a doctor (Ph.D.) in the Midwest, these days Arion Thiboumery spends his time running a meat packinghouse in Vermont.
Worked 11 years in Legal Aid and as a journalist for 7 years prior to that.
Food Processing or Manufacturing
- Meat processing
Slaughter, fabrication, curing, packaging
Uber-transparency is the norm at Vermont Packinghouse because the owners are serving customers of the 21st century local food movement, who expect openness about all facets of food production.