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Vermont Packinghouse
(802) 886-8688
25 Fairbanks Road
Springfield, Vermont 05150

Vermont Packinghouse offers a full suit of meat processing services from slaughter and fabrication to case-ready fresh sausages and fully cooked items, like ready-to-eat sausages, bacon, and ham. Our facility is USDA inspected, certified organic, and 3rd party audited for safety, quality, and animal welfare.


Name Title Phone
Arion Thiboumery
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Having been a truck farmer in New England, an English teacher in China, and a doctor (Ph.D.) in the Midwest, these days Arion Thiboumery spends his time running a meat packinghouse in Vermont.
Mary Krueger
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Worked 11 years in Legal Aid and as a journalist for 7 years prior to that.


  • Food Processing or Manufacturing
    • Slaughterhouse
    • Meat processing


Slaughter, fabrication, curing, packaging


Our Meat, Made Visible

Uber-transparency is the norm at Vermont Packinghouse because the owners are serving customers of the 21st century local food movement, who expect openness about all facets of food production.

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