Written by Taylar Foster The Northeast Kingdom Food System Plan was re-released in December of 2016, marking a substantive update to Vermont’s only regional food system plan. The Center for an Agricultural Economy, the Northeastern Vermont Development Association, and a steering committee composed of Northeast Kingdom cross industry experts and social…
Appendix A provides the enabling legislation that instructed VSJF to create a strategic plan for agricultural economic development by gathering existing data, studies, and analysis about the components of Vermont’s food system.
Over the past 10 years, a growing movement in sustainable agriculture—involving increased local food production and consumption, value-added processing, and diversified farms—has taken off. During the 2009 legislative session, two member-based public policy organizations, Vermont Businesses for Social Responsibility and Rural Vermont, and a number of state legislators (including Representatives Chris Bray, Will Stevens, Carolyn Partridge, Shap Smith, Bill Botzow, Martha Heath and Senators Vince Illuzzi, Sara Kittell, Susan Barlett and Peter Shumlin) crafted and helped win legislative approval for the creation of a Farm to Plate Investment Program (F2P). It was approved by the Senate and House in May 2009 and signed by Governor Douglas, as Sec. 35. 10 V.S.A. chapter 15A § 330. The legislation tasked the Vermont Sustainable Jobs Fund (VSJF), in consultation with the Vermont Sustainable Agriculture Council (SAC), with crafting a strategic plan based on a broad scope of work.
The primary outcomes of the legislation are to:
1. Increase economic development in Vermont’s food and farm sector.
2. Create jobs in the food and farm economy.
3. Improve access to healthy local foods.
Written by Alida Duncan Hunger Free Vermont’s vision is for Vermont’s school cafeterias and classrooms to be a welcoming place where all kids equally share meals together, and that school provide a learning lab for healthy eating—including exposure to local foods and creating localvores for life. This vision aligns with Vermont’s…
Written by Julie Smith, UVM Extension, Animal and Veterinary Sciences and Ted Ferris, MSU Extension, Animal Science The first Vermont Breakfast on the Farm event gave consumers and farm neighbors a first-hand look at modern food production. Hosted by Nea-Tocht Farm in Ferrisburgh in August 2015, the event was organized and…
Written by Vicky Tebbets Students from around the country plunged into a whirlwind tour of Vermont last June with one goal: immersion in Vermont’s food systems. For 21 intensive days they traveled 404 miles, learned from leaders at five colleges, one university, and a law school, and spent 54 afternoon hours…
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