Image
Consumer demand for local, organic, and specialty foods have surged over the last ten years, helping Vermont’s agricultural vitality. As these markets are maturing, slowing growth and increased competition are...
Resources
Colleges and universities, hospitals, and other health care facilities have a significant role to play in supporting Vermont’s farm and food sector. They are important community anchors, serving as employers...
Vermont will face considerable disruption to the local food system and farm profitability and viability because of climate change.1 In addition, the significant impact of climate change on global food...
Vermont boasts more state-inspected cheese producers per capita than any other state in the nation — close to one cheese maker for 13,000 people — generating more than $657 million...
Stories
By Amelia Seepersaud In any normal semester, the Middlebury chapter of Challah for Hunger, a national non-profit organization that advocates to combat campus food insecurity, will come together to bake...
By Kate Sadoff ShiftMeals Vermont has an evolving agricultural industry. While it is mainly known for its dairy farms and maple syrup production, many food justice initiatives are popping up...