Resources & Stories

Resources

Local Food Wholesale Market Assessment
The report examines local food trends, provides tools and insights into how wholesale operates for producers and gives the broader food system community a greater understanding of how trends are impacting, supporting, and altering the viability, sustainability, and make-up of our local food system.
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COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters
This most recent survey of 600 Vermonters, representative on race, ethnicity and income across the state, highlight continued challenges, but also some positive outcomes.
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Governor's Commission On The Future Of Vermont Agriculture Action Plan
In 2021, Governor Phil Scott named 12 members to the Governor’s Commission on the Future of Vermont Agriculture to study and strategize how best to grow agriculture in the Green Mountain State.
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Exploring Food System Careers
A guidebook on the wide range of careers within our food system and potential next steps for pursuing those careers.
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Stories

Feeding Kids During a Pandemic: Lamoille North School Food Director Karyl Kent
When schools closed their doors, they had less than a week to completely reimagine their distribution models and keep students fed and nourished. Vermont FEED is honored to share some voices from the frontline school nutrition programs that so many families depend on.
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Campus Hunger Project: Combating Student Food Insecurity on Middlebury's Campus
Addressing student food insecurity on college campuses.
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Food Justice, Racial Justice, and Covid-19: What Are Vermont’s White-Led Food Movements Doing?
How two white-led organizations are tackling food justice.
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VT Dairy Grazing Apprenticeship Program
Center for Sustainable Ag’s Pasture Program in partnership with the Vermont Farm to Plate Network launches the first accredited apprenticeship for farming in the country.
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