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What will it really take to grow, raise, produce, harvest, and catch more regional food and move it through a complex supply chain to our homes and other places we...
Resources
The Beef on Dairy project is a multi-year project tasked with developing stronger beef-dairy partnerships to reduce costs, increase dairy farm viability, and improve product quality to increase market access...
This document summarizes conversations and next steps related to the Racial Equity Priority Strategy Team of the Farm to Plate Network, and is meant to support further development of the...
The Vermont Sustainable Jobs Fund’s Business Coaching Program launched Business Sense , a six-module training series for entrepreneurs and small business owners. The series provides essential tools and information resources...
Stories
The ability to not only withstand large systemic shocks, but to bounce back from them, is the hallmark of resiliency. But bouncing back does not necessarily mean that everything looks...
We are excited and hopeful that we can make a just, implementable, concrete, and ambitious Food Security Plan that leads to food security for everyone in Vermont. This year, we...
In 2020, Vermont Sustainable Jobs Fund (VSJF), NOFA-VT, Rural Vermont, Food Solutions New England, and many other organizations that work to strengthen the state and region’s agricultural landscape and rural...
Vermont is developing a food security plan. The plan will advance long-term, equitable, food security and food access by all of Vermont’s residents not only today but in times of crisis, regardless of their life circumstances. The Farm to Plate Network Food Security Strategy Team is tasked with pushing forward this priority strategy.