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The 2015 Annual Report provides a 5-year assessment of economic, environmental, and social trends in Vermont's food system, as well as examining these trends within each county of the state...
Resources
In 2014 Farm to Plate’s Consumer Education and Marketing Working Group conducted a target audience analysis to identify and map customers and potential customers of Vermont’s food products. Spearheaded by...
The 2014 Annual Report highlights key Network projects and activities strengthening Vermont's food system, including independent food retailer research, universal recycling partnerships developed through the Food Cycle Coalition, efforts Network-wide...
The 2013 Annual Report covers major trends in Vermont's food sytem, and highlights Blue Ribbon Stories from the Farm to Plate Network including the Scaling Up to Sell Forum -...