Eric Toensmeier presents and answer questions on the final spreadsheet and quick reference list of agroforestry species in Vermont. 10 individuals were interviewed and 24 farmers responded to a survey...
A final report and presentation outlining the agroforestry species "quick" reference list and full spreadsheet was done by consultant, farmer and author, Eric Toensmeier. This resource includes his slides from...
Many individuals and organizations have worked tirelessly on addressing racism broadly and specifically within the food system for decades. Let's elevate their work, galvanize support and learn.
Five short easily digestible agricultural planning modules that cover land conservation, farmland and property taxes, local regulations, and state regulations.
2023 was a historically hard year on Vermont farmers and food businesses. A late spring frost resulted in significant losses for fruit growers, the July floods inundated farm fields of...
For two years, over 600 Vermonters contributed their personal expertise on food security to develop a Food Security in Vermont: Roadmap to 2035. The Farm to Plate Network’s Food Security...
Attention agricultural service providers, farmers and community partners! Are you interested in learning more or providing input on on-farm composting? Farm to Plate's Food Cycle Community of Practice wants your...
Support Still Needed for Recently Established Center for Agriculture and Food Entrepreneurship (CAFE) at VTSU-Randolph. Applied agricultural and food system education is critical to the future of agriculture and food...
Join our mailing list to receive our Food System eNews
Each month we will share network specific updates plus the latest news, events and jobs from all across Vermont’s food system so you can stay up to date.