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A guidebook on the wide range of careers within our food system and potential next steps for pursuing those careers.
Resources
This document is the first half of a short guide on how the community food system strategies recommended in Farm to Plate resources relate to ARPA funding guidelines. This portion of the document provides a general framework for thinking about potential applicability of ARPA funding, and suggestions for how to begin identifying effective projects.
This article provides a look into counting local food consumption, including many lessons learned. Recently published in JAFSCD, it outlines the methods to count progress and learnings from a multi-year effort by Vermont Farm to Plate.
The Plan contains a vision for Vermont's food system in 2030, 15 strategic goals, and 34 priority strategies. It is based on a series of 54 food system product, market, and issue briefs highlighting current conditions, bottlenecks and gaps, opportunities, and recommendations.
Stories
When schools closed their doors, they had less than a week to completely reimagine their distribution models and keep students fed and nourished. Vermont FEED is honored to share some voices from the frontline school nutrition programs that so many families depend on.
Addressing student food insecurity on college campuses.
How two white-led organizations are tackling food justice.
Center for Sustainable Ag’s Pasture Program in partnership with the Vermont Farm to Plate Network launches the first accredited apprenticeship for farming in the country.