Resources & Stories

Resources

Image
"These 23 organizations and individuals represent a small portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems, and I hope you’ll join me in supporting them."
Image
Food justice is racial justice. As the nation rises up to protest atrocities against Black people, here are some organizations working to advance Black food sovereignty.
Out to democratize food and agriculture in the D.C. region.
Image
Soul Fire Farm is a BIPOC*-centered community farm committed to ending racism and injustice in the food system.

Stories

Image
David and Jane Marchant of River Berry Farm—an organic vegetable and fruit producer in Fairfax—were early adopters of biomass heating.
Olivia’s Croutons has grown from a home kitchen operation to occupying an 8,000 square foot facility that ships to stores across the US.
Image
By developing seeds that are known to work here, High Mowing fills an important niche in Vermont's food system.
Image
The fact that chefs and farmers are like ships passing in the night is one reason why the Vermont Fresh Network has been invaluable in fostering chef-farmer relationships in Vermont.