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The Land Loss Prevention Project (LLPP) was founded in 1982 by the North Carolina Association of Black Lawyers to curtail epidemic losses of Black owned land in North Carolina.
Resources
A fellowship of Black professionals in food & drink, promoting and supporting one another for mutual success.
Black Urban Growers (BUGS) is an organization committed to building networks and community support for growers in both urban and rural settings. Through education and advocacy around food and farm issues, we nurture collective Black leadership to ensure we have a seat at the table.
Northeast Farmers of Color Land Trust brings together a diverse skill sets in Cooperative Development, Climate Justice, Food and Land Sovereignty, Farming, Education, Herbalism, and Indigenous and Disaporic ways of honoring the land to build a land trust with clarity of focus, intentionality, and lived experience that centers the voices of QTBIPOC Farmers, Land Stewards, and Earth Workers.
Stories
By consulting with Efficiency Vermont from the beginning, Commonwealth was able to make strategic choices that continue to benefit them today—and they haven’t stopped there. Though their facility is widely considered to be state of the art due to their extensive control systems and the latest in processing equipment, Commonwealth continues their pursuit of efficiency.
As I look out my window in early January at my beehives, I’m in awe of how bees do what they do.
We all know that “You can lead a horse to water, but you can’t make him drink.” Similarly, as any parent knows, you can put good, healthy food on kids’ lunch plates but that’s no guarantee they’ll actually eat it.
Hen of the Wood, so emblematic of the pastoral farm-to-table movement in Vermont, may go as far as a restaurant can to showcase the state’s bounty.