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This study gives 10 recommendations to better align Vermont's food system education with the needs of today's farm and food businesses.
Resources
The 2017 Annual Report covers the work of the Network in the 5 Strategic Priority Areas and how this work aligns with the Scott Administration's focus on economic growth, making...
Issue brief on Business and Technical Assistance in the food system
An assessment of how to respond to ongoing negative trends in Vermont agriculture.
Stories
Vermont’s food co-ops have been integral to efforts over the last decade to increase the amount of local food purchased and consumed in Vermont.
August 3-10: The Second Annual Mad River Taste Week will highlight the farmers and food producers of the Mad River Valley.
The summer meal site and mobile learning kitchen is reaching more youth than ever before.