Resources & Stories

Resources

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A 30 day anti-racism challenge created by an activist and student leader at Essex High School (Vermont) to help people continue the momentum of hte movement that seems to be emerging in this country.
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Earl Ransom is, according to agricultural census data, part of a tiny demographic group: He's a black dairy farmer in Vermont.
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This episode on Brave Little State, the history of Vermont’s whiteness — both racial and cultural — and stories from people of color about what it’s like to live here.
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Welcome to the Afros and Knives podcast, an interview podcast that celebrates the Black women working and leading in food, wine, and hospitality.

Stories

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Uber-transparency is the norm at Vermont Packinghouse because the owners are serving customers of the 21st century local food movement, who expect openness about all facets of food production.
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Caledonia Spirits to age whiskey in barrels made of Vermont oak.
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Bread & Butter Farm worked with a patchwork quilt of funding sources to keep land conserved for agriculture.
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From basil for pesto to cucumbers for homemade pickles to a full slate of vegetables for salads and side dishes, the Chelsea Royal Diner's own garden supplies seasonal ingredients that influence the menu.