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Events, News & Jobs
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News
Celebrate Heirloom Apples at Scott Farm in Dummerston
Scott Farm in Dummerston, VT invites apple lovers of all ages to visit the 571-acre farm and learn about (and taste some of) their over 100 varieties of heirloom and uncommon apples on Oct 11.
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Vermont Sustainable Agriculture Council Selects Roger Rainville and Borderview Farm as Recipient of Annual Award
His leadership in Vermont’s farming community has helped transform our state’s agriculture. For example, Roger was a founding member and chair of the Farmer’s Watershed Alliance (FWA), a farmer group in the Lake Champlain Basin concerned about water quality. Under
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Agriculture Secretary Issues Public Hearing Notice for the Missisquoi Bay Basin and Proposes a Blueprint to Implement Best Management Practices on Farms in Vermont
Today, Vermont’s Secretary of Agriculture, Chuck Ross, issued a Notice of Public Hearing to provide the public an opportunity to comment on the proposed Revised Secretary’s Decision for the Missisquoi Basin.
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Vermont Community Loan Fund Launches Food, Farms & Forests Fund
A New Resource for Sustainability, Resiliency and Health
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Working Lands Enterprise Board Announces Upcoming Grant Availability
The Working Lands Enterprise Board (WLEB) is pleased to announce the availability of over $500,000 in grant funds for the 2016 program year. The application period will open on October 1, 2016, with grants targeting essential, catalytic investments in Vermont’s farm and forest economy. Grants will be available to Vermont agriculture and forest sector businesses, as well as service providers that provide the critical technical assistance needed for business growth.
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Salvation Farms Welcomes Full-Time Volunteers
Salvation Farms is excited to announce the arrival of two new full-time volunteers. Karissa Smith and Julia Scheier's year-long positions are funded by Vermont Youth Tomorrow's AmeriCorps VISTA Program. Karissa and Julia will focus on building capacity in Salvation Farms' programs: The Vermont Gleaning Collective and the Vermont Commodity Program, respectively.
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Vermont Cheesemakers Win at American Cheese Society Competition
A record number of Vermont Cheese Council members won top awards at the 2015 American Cheese Society Competition in Providence, RI. Twenty-seven cheesemakers competed, with 20 cheesemakers placing the Best in Class in 44 different categories. Jasper Hill Farm place third in Best in Show for its soft ripened "Harbison."
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Hunger Mountain Coop Community Grant Applications Now Available
The Hunger Mountain Coop Community Fund provides financial support to businesses, organizations, and initiatives aligned with The Coop's Mission. 2014 grants totaled $8240. 2015 grant applications are now available.
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NOFA Vermont seeks workshop proposals for the 34th Annual Winter Conference
The Northeast Organic Farming Association of Vermont (NOFA Vermont) is accepting workshop proposals for its 34th Annual Winter Conference. Proposals will be accepted until September 18th, 2015. The event is Vermont’s largest agricultural conference, bringing together more than 1,500 farmers, gardeners, homesteaders, educators, policy makers and consumers for three days of workshops, networking sessions, meals and celebration.
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2015 SNA-VT Conference Registration
The conference theme is School Nutrition: Well-being for Today, Tomorrow, and the Future.
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UVM Proctor Maple Research Center to Provide Pure Maple Syrup to UVM Dining
Real Vermont maple syrup from UVM's own Proctor Maple Research Center will be the standard at UVM Dining halls in the fall!
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Master Cheese Maker Ivan Larcher to Speak at Sterling College
Sterling College is proud to announce that world-renowned master cheese maker and educator Ivan Larcher will be presenting on campus. His talk, “French Farmhouse Cheese,” is co-sponsored by the Cellars at Jasper Hill and will be given on Monday, August 24, at 6:45 p.m. in Common House. This talk is free and open to the public.
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