Please note that this webinar is online only. This is not an in-person event.

Agritourism and gastronomy tourism complement each other but have important distinctions. The one-hour webinar hosted by the Global Agritourism Network will begin with a brief overview of current trends in gastronomy tourism and then focus on agritourism. A comparison between the Italian and American markets will follow, highlighting working farm experiences in both contexts.

Panelists from Italy and the USA include Roberta Garibaldi from Università di Bergamo, Matthew Stone from California State University, and Francesco Fratto from ARB Agriculture Rural Brokers.

To request a disability-related accommodation to participate in this program, please contact Shawna Perrin in the USA at Agritourism and gastronomy tourism complement each other but have important distinctions. The one-hour webinar hosted by the Global Agritourism Network will begin with a brief overview of current trends in gastronomy tourism and then focus on agritourism. A comparison between the Italian and American markets will follow, highlighting working farm experiences in both contexts.

Panelists from Italy and the USA include Roberta Garibaldi from Università di Bergamo, Matthew Stone from California State University, and Francesco Fratto from ARB Agriculture Rural Brokers.

To request a disability-related accommodation to participate in this program, please contact Shawna Perrin in the USA at 802-656-7530 or Shawna.Perrin@uvm.edu so we may assist you.

Register Here