Food System Map

Northbound Ventures Consulting, LLC is a professional services firm based in Montpelier, Vermont. Our mission is to assist the development of sustainable communities and regional food systems, that in turn...

The Vermont Agriculture Development Program (VADP) is a joint initiative between VSJF and the Vermont Farm Viability Program at the Vermont Housing and Conservation Board. VADP supports the growth and...

Produce cheese from goat and cow milk.

Char Associates is an independent educational consulting firm specializing in program evaluation and educational research. Founded by Dr. Cynthia Char in 1996, we are based in Montpelier, Vermont. We have...

Our market provides area residents and visitors with a place to buy the freshest produce, directly from local growers, and in turn support Vermont’s agricultural economy. Operates May through October...

Sunnybrook Farm grows Vermont Organic Farmers certified Music garlic for planting and eating, hops, rhizomes, and cut-your-own Christmas trees.

Ethical solutions in hospitality, assisting the end user to incorporate Vermont's bounty into hospitality operations with strategic plans helping to build financial success (hotels, restaurants, and country clubs)

High quality, fresh, nutrient dense ingredients makes the menu at Tulsi very special. We are always looking to deliver the best quality food, and that depends on where we get...

Writer, journalist, and editor specializing in science and medicine. I have decades of experience writing about research for both professional and lay audiences; my work has appeared in Discover, New...

Farrell distributes Anheuser-Busch products, 22 "Made In Vermont" brands along with regional, national and imported beers. We are proud to represent a growing craft beer portfolio, and more than 900...

The Farm to Plate Network is in the process of developing a Slow Money Vermont group.

Bi-State Primary Care Association is a nonpartisan, nonprofit charitable organization that supports access to Community Health Centers and enabling services that provide access to high quality, affordable primary and preventive...

We sell alpacas, goat kids and free range eggs from ducks, chicken, guinea hens and geese. We are a small family farm in rural Vermont. We have 25 acres and...

VCIH is a 501(c)(3) non-profit organization dedicated to providing our community with healthcare resources grounded in Nature. We offer free and sliding-scale herbal consultations through our community clinic, as well...

Grain Growers. Millers. At Rogers Farmstead, we grow a variety of grains using sustainable agriculture practices on our family farm in Central Vermont. We carefully select and cultivate grain varieties...

Start up goat dairy

The FEAST Senior Meals Program provides free access to nutritional meals to seniors over 60. We serve nearly 18,000 meals a year.

We strive to add to the vibrancy and variety of our already-beautiful state and surroundings with unique, local food that is delicious, hearty & affordable.

Since 1987, VHCB investments to conserve Vermont's farmland, natural areas, town parks and state forests have helped maintain Vermont's working landscape while housing investments have been concentrated in town and...

We are a family homestead farm, with the hopes of providing food for our community, community opportunities on land, and retreat and healing for activists who want to be on...

VACC is a nonprofit corporation which provides credit to farmers and agricultural facilities. Farm loans are available to strengthen existing farm operations, encourage diversification, support beginning farmers, and to encourage...

We raise and sell pastured beef and organic chickens and pigs. We grow much of our animal feed at the farm to ensure quality and keep our prices low. We...

Food & Drink Bond Us Together No matter who you are or where you are, good meals with friends and family are some of our most treasured experiences. Our name...

The Flexible Capital Fund provides creative financing in the form of near equity capital (subordinated debt and royalty financing) to growth-stage companies that strengthen the supply chain in sustainable agriculture...

I eat local, healthy foods, and I also advocate for the same whenever possible.

CVSWMD hauls food scraps from businesses to go to animal food or compost. We see first hand how some businesses put edible food into our compost totes. We can have...

Rural Vermont’s mission is to lead the resurgence of community-scale agriculture through education, advocacy, and organizing in support of Vermonters living in deep connection to one another and to the...

We provide grass fed and finished beef that not only enriches the diets of those eating it, but also the land and watershed in which we graze. Our cattle are...

We produce raw materials (vegetables) for retail and wholesale as well as value added product (Joe's Soups) and aggregate local products through our CSA/Food Hub

The Land Access and Opportunity Board ("the Board") was created under Section 22 of Act 182 of 2022 to engage with Vermont organizations working on housing equity and land access...

We offer high quality local products including hops, eggs, chicken, turkey, beef, pork, and honey.

Supporting small businesses in Central Vermont and Chittenden County

The Vermont Farm & Forest Viability Program, in its 15th year, works with a network of non-profit partners and independent consultants to provide high-quality business planning, technical assistance and management...

The Vermont Tree Fruit Growers Association represents producers of apples and other tree fruit in Vermont on issues including marketing, legislation, food safety and labor.

Vermont Land Trust unites land and lives for the benefit of people and the place we share. We protect farms, forests, and community places.

VRGA is the leading voice representing Vermont’s retail industry. Our membership is inclusive of a variety of business types and models, collaborative and extremely diverse. Members, policy makers, community leaders...

Vermont Agency of Natural Resources helps ensure the food system creates positive environmental benefits, such as water quality, soil health, and green house gas reduction.

Harmonized Cookery works to raise awareness about the importance of choosing local food to strengthen the well-being of people and planet. When we work to offer fair access and education...

Farmers To You is an online farm-to-table grocer focused on developing lasting partnerships and mutual understanding between our customers and the growers who produce the amazing food we sell. The...

Montpelier Vineyards is a certified organic vineyard growing eleven varieties of cold-hardy wine grapes. We have selected the grape varieties that grow best in our region and produce organic wines...

The Resilient Vermont Network is a new collaboration of organizations and agencies in Vermont that are working to advance climate resilience. The Network is working to improve alignment, coordination, communication...

Food is one of four sustainable principles that VSECU seeks to impact as part of our mission to improve the quality of life for all Vermonters.

We connect eligible farmers, food entrepreneurs, and food-related organizations in New England to volunteer attorneys for free legal assistance.

We educate students, offering them opportunities within and outside of school to learn about healthy food choices and the Vermont food system. Through our experiential study programs, each year we...

Earthgirl Composting offers curbside food scrap pickup in Chittenden and Washington counties. Earthgirl Composting provides customers with a five gallon bucket and picks up buckets weekly, biweekly or monthly, and...

Montpelier's Parks & Trees Department stewards the city's parks, trees, and natural areas for the enjoyment and health of our community.

Vermont Compost Company was founded by organic crop growing professionals to meet the need for high quality composts and compost based, living soil mixes for certified organic plant production.

Since 1940, the Winooski Natural Resources Conservation District has promoted the wise use, sustainable development, and conservation of our district’s natural resources. We connect residents and communities with education and...

Down Home is a new, much-anticipated, community-minded Southern comfort food restaurant opening at 100 Main Street (next to craft beer mecca Three Penny Taproom) in the center of Vermont's capitol...

Manage the Montpelier Food Pantry and the local Home Delivered Meals Program (Meals on Wheels)

Hunger Mountain Co-op is a member-owned, community-based natural food cooperative with more than 3,000 local products. Our Co-op has over 9,000 member-owners, nearly 500 Vermont vendors, and 168 employees all...

Promoting public discussion and understanding about various aspects of Vermont's food system.

For over four decades the Vermont Economic Development Authority (VEDA) has partnered with Vermont banks and other lenders to provide low-interest loans to Vermont businesses and farms, both large and...

Advisor to organizations and businesses working in Vermont's food system.

The Roots Farm Market is farmer-owned and operated by Bear Roots Farm. The store features Bear Root's certified-organic produce with the addition of other local farmers, producers, makers, and crafters...

The Montpelier Food Pantry serves emergency meals to individuals and families in the greater Montpelier area. We assist people who are in need of life’s necessities and social justice. We...

We work to see how moving toward a more sustainable energy future through efficiency and renewables can help the sustainability of Vermont farms, and to see how those same farms...

Stone Environmental, Inc, is an environmental consulting and GIS services firm located in Montpelier, Vermont. We have worked with regional waste management districts, Vermont Agency of Natural Resources, and local...

We raise grass fed beef.

Wholeshare's goal is to help communities increase their economic and geographic access to local and sustainable foods without putting downward pressure on farmers. Our "product" is an online marketplace for...

MSMS_Sustain is the moniker for Main Street Middle School's sustainability program. We are interested in using the Vermont Food Security Road Map as a basis for curriculum development.

AVCC's mission is to support conservation commissions across Vermont as they help their communities promote and enhance natural resources through town planning, recreation, habitat restoration, relations with farmers and food...

The Loan Fund has provided flexible financing and business development services for small farms, local food producers and natural resources-based entrepreneurs for 20 years. In 2011, we partnered with The...

We are the unionized workers of Hunger Mountain Coop. Local 255 belongs to the United Electrical, Radio and Machine Workers of America, representing 35,000 workers across the country. UE is...

The dates of the indoor winter market are February 7th and 21st at Montpelier High School cafeteria; March 7th at Montpelier City Hall; and April 11th and 28th at Montpelier...

Partnering with the VT food network to provide customized technical solutions.

The Vermont Sustainable Jobs Fund administers the Farm to Plate Investment Program on behalf of the Vermont Legislature and coordinates the Farm to Plate Network's implementation of Vermont's food system...

We are a group of Central Vermonters who are committed to bringing our community together through gleaning to recover surplus food produced on Central Vermont farms and to utilize this...