Vermont Food System Atlas


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

Award for Vermont Farmers

A great opportunity for Vermont farmers. The Eric Rozendaal Memorial Award gives $5,000 to a Vermont farmer who exemplifies the values of land stewardship, giving back, and entrepreneurial farming. Applications will be accepted till June 30, and the winner announced in the fall!

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Vermont Legal Food Hub Launches

Vermont Law School program will deliver free legal services to farmers, food entrepreneurs, and related organizations.

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Op-ED Setting the Table for Vermont – What Would You Like to See on Our Plate?

Vermont’s rural communities are intricately tied to our economy, identity and way of life. At the same time, all of Vermont suffers when our farm and forestry sectors falter.

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Meetings & Events

Management Development Seminar Series

The purpose of the seminar series is to develop business expertise and skills of both potential and existing farmers. Farmers focus their attention on their current strengths and skills – farming. In today’s world, an understanding of business skills can be the difference between success and failure. It is essential to make educated decisions regarding the operation using financial information, market conditions, location, and resources available.

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2020 UVM Extension Master Gardener Course

Learn to create a healthy, sustainable home landscape & grow your own food! Become a volunteer and teach others environmentally friendly, research-based practices. Course offered online, statewide, non-credit.

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2020 Vermont Farm Show

We are excited to offer you access to the most innovative companies doing business on behalf of agriculturists and we hope you spend all day (or days!) visiting our vendors and attending organizational meetings.

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Job Listings

Farm Help (Snug Valley Farm)

Farm Employee Position Snug Valley Farm, a family-owned farm in East Hardwick, VT raising grass-fed beef, pastured heritage pork, and pumpkins seeks a farm employee. Team Member Responsibilities Working as a team member in the Snug Valley Farm pork program. Work includes: Managing water and feed access Maintenance of pig housing both summer and winter Changing bedding…

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Seasonal Farmyard Educator (Shelburne Farms)

Seasonal Farmyard Educator The Children’s Farmyard (CFY) is the largest of the Farms’ many public programs: the CFY is open to the public and school groups seven days a week, May through October. In the CFY there are a variety of farm animals, activities, and educators that engage visitors with agriculture. The goal of the CFY is…

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Summer Camp Educator (Shelburne Farms)

https://shelburnefarms.org/about/jobs/camp-educator Shelburne Farms is a nonprofit organization and a 1,400-acre working farm, forest, and National Historic Landmark in Shelburne, VT. We are seeking seasonal Summer Camp Educators and Waterfront Lifeguards to teach 9-10 weeks of onsite day camps for ages 4–17. Shelburne Farms’ summer camp provides children with opportunities to use their…

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Food System Tweets

VTAgencyofAg

VTAgencyofAg

@VTAgencyofAg

Fun times at the Vermont Farm Show. We're getting ready for Consumer Night and the annual Capital Cook-Off Wednesda… https://t.co/F6enjLn5pp

VTfarm2plate

VT Farm to Plate

@VTfarm2plate

Make sure you stop by the @VTfarm2plate and @RootedinVermont booth at the #VermontFarmShow this week and sign up to… https://t.co/tOAmEAwY1y