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Our Mission
Farm to Plate is Vermont's food system plan being implemented statewide to increase economic development and jobs in the farm and food sector, improve soils, water, and resiliency of the working landscape in the face of climate change, and improve access to healthy local foods for all Vermonters.
Vermont Farm to Plate
Featured Stories and Resources
- Stories
- Resources
Vermont is developing a Food Security Action Plan. You can be part of ensuring that many Vermont residents lend their expertise to the Plan, by joining the statewide community outreach effort this fall. We have a written toolkit of questions... Read More
In 2020, Vermont Sustainable Jobs Fund (VSJF), NOFA-VT, Rural Vermont, Food Solutions New England, and many other organizations that work to strengthen the state and region’s agricultural landscape and rural economy pledged their support for the Milk with Dignity campaign... Read More
Young farmers in Vermont are met with challenges and opportunities. Read More
The Farm to Plate team at the Vermont Sustainable Jobs Fund stands in solidarity with the Black and African American community in condemning the murders of and demanding justice for George Floyd, Breonna Taylor, Ahmaud Arbery, and countless others. Floyd’s murder, and the protests unfolding across the country, are a stark reminder that while we have been in the throes of a health crisis these past three months, the crises of racism, racial inequality, and white supremacy have embroiled our nation’s entire history and continue to live with us today. Read More
When schools closed their doors, they had less than a week to completely reimagine their distribution models and keep students fed and nourished. Vermont FEED is honored to share some voices from the frontline school nutrition programs that so many families depend on. Read More
The Abenaki Land Link Project, a partnership to grow food for Abenaki citizens between the Nulhegan Band of the Coosuk Abenaki Nation, Rooted in Vermont, a project of the Vermont Farm to Plate Network and Northeast Organic Farming Association of Vermont (NOFA-VT) wrapped up its pilot year this fall. Read More
By Amelia Seepersaud In any normal semester, the Middlebury chapter of Challah for Hunger, a national non-profit organization that advocates to combat campus food insecurity, will come together to bake and sell challah, a traditional Jewish bread, to raise funds... Read More
Farm to Plate’s Food Cycle Community of Practice has developed a new resource for farmers looking to expand on-farm composting in collaboration with their local community. The guide, Partnering Farms with Communities: A regulatory and start-up guide for on-farm food... Read More
This report features highlights of Farm to Plate Network projects from 2010-2020. The Vermont Legislature and Governor Douglas created the Farm to Plate Investment Program in May 2009, and tasked the Vermont Sustainable Jobs Fund (VSJF) with administering it. This... Read More
The Plan contains a vision for Vermont's food system in 2030, 15 strategic goals, and 34 priority strategies. It is based on a series of 54 food system product, market, and issue briefs highlighting current conditions, bottlenecks and gaps, opportunities, and recommendations. Read More
In 2021, Governor Phil Scott named 12 members to the Governor’s Commission on the Future of Vermont Agriculture to study and strategize how best to grow agriculture in the Green Mountain State. Read More
This toolkit focuses on improving food access through municipal and regional plans. It includes information on the planning process, explores the way that food access relates to other topics that are already being addressed through local planning, provides suggested strategies to include, and presents successful examples from around the state. Read More
The report examines local food trends, provides tools and insights into how wholesale operates for producers and gives the broader food system community a greater understanding of how trends are impacting, supporting, and altering the viability, sustainability, and make-up of our local food system. Read More
A guidebook on the wide range of careers within our food system and potential next steps for pursuing those careers. Read More
See What Farm to Plate Network Members Are Up To
Events
3
Dec
2022
We are thrilled that Dr. Doug Tallamy, a University of Delaware professor and author, will be giving the morning keynote address at our annual conference on Dec. 3. Tallamy, a...
News
Producers of major agricultural and forest products can now apply for $50 to $250K Vermont Working Lands grants November 1, 2022 | Montpelier, VT – Primary producers of farm and...
Food System Jobs
Check out the latest food system and agriculture job openings from our Farm to Plate network members