Vermont Food System Atlas


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

Salvation Farms and partners receive $77,550

The Chittenden Solid Waste District (CSWD) is pleased to announce that Salvation Farms will be receiving $77,550 for the second Supplemental Environmental Project (SEP) awarded by CSWD and approved by the Vermont Agency of Natural Resources.

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Bi-State Primary Care Association Announces New Position Dedicated to Food Access

Bi-State Primary Care Association is pleased to announce the creation of a new position dedicated to food access at our organization. Effective July 1st, Helen Labun will become our first manager for Food Access in Health Care.

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Sarah Axe Hired as New England Feeding New England Project Manager

The New England State Food Systems Planners Partnership (The Partnership) announces the recent hire of Sarah Axe as the New England Feeding New England (NEFNE) project manager to help increase the amount of food consumed in New England that is produced in New England to 30% by 2030.

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Meetings & Events

Butter, Yogurt & Cheese Making Class

Creating Value-Added Products in the Kitchen

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Policy Options for Solar Development on Agricultural "Current Use" Lands

How can state "current use" taxation policies encourage the production of renewable energy on farmland?

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Regenerative Gardening and Meditation: Gardening to Stabilize the Climate at Karme Choling

Do you long to live in harmony with nature and feel more connected to the land? For this interactive two week gardening intensive we ask you to bring your particular questions and challenges about how to develop and fortify your home garden or landscape. With daily meditation and contemplations in the forest and garden, we'll examine our human role in nature and examine ways to enhance the resiliency and beauty of our environment. Our luscious Karmê Chöling garden and surrounding landscape will serve as an example and training ground but central to our discussions will be how you can incorporate Regenerative Methods in your garden. We will be limiting registration to eight participants, so sign up early.

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Job Listings

Assistant Front End Manager (City Market, Onion River Cooperative)

Job Summary Works closely with the Front End Manager to oversee Front End operations and ensure the highest standard of prompt, friendly, and efficient customer service to the City Market shopper.  Ensure that the retail and work areas of the store are maintained in a clean, safe, and orderly condition. Acts…

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Administrative Services Coordinator I (Vermont Agency of Agriculture, Food and Markets)

Are you interested in learning about food safety and Vermont’s agricultural food supply? Does the prospect of providing administrative coordination and support to the State’s Meat and Poultry Inspection Program while interacting with producers, meat and poultry businesses, and federal and state partners appeal to you? Do you enjoy finding…

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Maintenance Operator -Roll-Off /Food Scraps Truck Driver (Chittenden Solid Waste District)

  CSWD is seeking a full-time Maintenance Operator- Roll-Off/ Food Scraps Truck Driver to perform skilled technical and manual work in maintaining facilities and driving a roll-off truck. Experience in routine maintenance, vehicle and equipment maintenance, with two years of driving experience and a Class B CDL preferred.  Competitive salary and…

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Food System Tweets

VermontFoodbank

Vermont Foodbank

@VermontFoodbank

We have an urgent need for volunteers on Tuesday, July 27 from 9- 11 am! If you're interested in joining us, pleas… https://t.co/ZcK4QqLYSk

VermontFoodbank

Vermont Foodbank

@VermontFoodbank

Outdoor farmers market season is in full swing! DYK: When you spend $10 in #3SquaresVT benefits at a participating… https://t.co/yiIHTcHPCI