Vermont Food System Atlas


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

Farm to Plate Gathering Registration Opens

At the Crossroads: Our Food and Farm Culture and Economy

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Statewide Development of Water Quality Projects Expands

A new grant will allow Conservation Districts to develop additional water quality projects throughout the state of Vermont

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VT Community Loan Fund Lends Almost $2.8 Million to VT Businesses, Farms & Food Entrepreneurs, Affordable Housing Developers and Early Care & Learning Programs in 2nd Quarter 2019

Road to Success: My Favorite Things Food Truck

Jeffersonville food entrepreneur Lea Ann Macrery has never lacked for drive. Now, thanks to financing from the Vermont Community Loan Fund, her new business, My Favorite Things Food Truck, is ready to hit the road.

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Meetings & Events

Community Teaching Garden

Join us for a unique garden education program that teaches adults how to grow their own food in a fun, supportive, and cooperative learning environment through weekly lessons and hands-on garden work. Learn to plant, cultivate, harvest and preserve produce and take home as many fresh vegetables as you can grow. Choose a morning or evening class!

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Veggie Wash-Pack Getting You Down? Dial-in Best Practices to Improve your Postharvest Efficiency

Are you a commercial produce grower seeking to improve your farm’s postharvest efficiency, profitability, food safety, and quality?

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Urine as a Fertilizer - Field Day

Learn about SARE funded research on best practices for using urine as a fertilizer

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Job Listings

Public Policy Manager (Vermont Businesses for Social Responsibility (VBSR))

VBSR is a business association with over 700 members, advocating for policies which support workers, communities and the environment. The Public Policy Manager helps give our members a voice on sustainable economic development and social equity issues. The manager develops and implements VBSR policy programs and services in consultation with…

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Vermont Farm Show Manager (Vermont Farm Show)

The Vermont Farm Show is Vermont’s premier agricultural event and has existed in one form or another since 1931.  It is a three-day event that occurs in late January.  The current show format was organized by the Agency of Agriculture in 1957 and the show has been held at the…

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Dean of Finance & Operations (Sterling College)

The Dean of Finance and Operations reports to the President and is responsible for direct oversight and leadership of key operational areas of the College. Direct reporting lines include finance and budgeting, technology, institutional research, buildings & grounds, campus sustainability, auxiliary services, human resources, and legal relations. As a very…

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Food System Tweets

healthvermont

VT Dept of Health

@healthvermont

@DaveSilberman We aren't aware of any reports of unexplained vaping-associated lung illness here in #VT, but… https://t.co/MtrWg9kuHe

VermontNRCS

Vermont NRCS

@VermontNRCS

@NRCS_CT @CtrcD what a great idea!