Our Mission

Farm to Plate is Vermont's food system plan being implemented statewide to increase economic development and jobs in the farm and food sector, improve soils, water, and resiliency of the working landscape in the face of climate change, and improve access to healthy local foods for all Vermonters.

See What Farm to Plate Network Members Are Up To
This high tunnel conference will help new and experienced growers improve their high tunnel yields and quality with better production practices. Hosted by UVM, UNH and UME. Pesticide credits awarded...
Jr Iron Chef VT is a career exploration program and competition that teaches communication, teamwork, and problem-solving skills by empowering Vermont youth to create locally sourced meals that promote Vermont’s...
Food System Jobs

Check out the latest food system and agriculture job openings from our Farm to Plate network members

View all openings

Essex County NRCD Bookkeeper
Essex County Natural Resources Conservation District
Training and Internship Manager at the Center for Agriculture and Food Entrepreneurship (CAFE)
Vermont State Colleges
Food and Farm Program Director
Vermont Youth Conservation Corps (VYCC)