Vermont Food System Atlas


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

ACORN’s Farmacy Project Awarded Grant

ACORN is grateful to have received one of the grants awarded by the Middlebury Maple Run, a fantastic event that promotes outdoor engagement and physical activity.

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Vermont Fresh Network receives Conservation & Community grant to support Lake Champlain culinary trail

The Vermont Fresh Network has been awarded a Conservation & Community Grant from the Champlain Valley National Heritage Partnership (CVNHP) to tell the story of modern food production, sustainable agriculture, and agricultural heritage in the Lake Champlain basin through the development of educational and promotional resources for the Lake Champlain Tasting Trail.

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Build your business through green workforce development

Behind every great business are great people. Get the training you need to increase sustainability in brewing, dairy, and specialty foods manufacturing.

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Meetings & Events

Hunger Free Vermont's 3SquaresVT Basic Training: Barre

3SquaresVT, our nation's first response to hunger, helps an average of 74,000 Vermonters a month put food on their table every day, and many more are eligible. This free training will offer an opportunity to gain a deeper knowledge of 3SquaresVT eligibility, deductions, benefits and the application process, learn about recent and upcoming policy changes, enhance outreach skills, and share experiences and best practices with colleagues from your region.

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Food Connects Local Food Trade Show

Join us for our annual Local Food Trade Show! Buyers working in schools, hospitals, retail, restaurants, and other institutions will have the opportunity to sample local products, meet regional food producers, and learn how easy it is to access the bounty of the area. We hope to see you there!

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15th Annual Grain Growers Conference

“Stories of an Evolving Food System” is our theme for the 15th Annual Grain Growers Conference that is a collaboration with UVM Extension Northwest Crops & Soils Program (NWCS) and Northern Grain Growers Association (NGGA).

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Job Listings

Farmstand Team Member (Pete's Greens)

Located in Craftsbury, the Pete’s Greens Farmstand serves its community by providing a wide variety of fresh, seasonal, organic produce along with local cheeses and dairy products, pastured meats, fresh breads and eggs, and other local staples and goodies.  The farm stand is open daily from Mid-May to Mid-October.   We are…

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Director of Operations - BTV Airport (Skinny Pancake BTV)

The Skinny Pancake is looking to hire a new Director of Operations to run our three storefronts at the Burlington International Airport.   We are looking for a dynamic and proven leader who has experience in food service management. A key member of our overarching leadership team, this Director level position at BTV would be…

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Vermont Open Farm Week Coordinator (Vermont Fresh Network)

The Vermont Fresh Network is hiring for a temporary project consultant to assist with the 5th annual Vermont Open Farm Week. This year, Open Farm Week takes place August 9th - 15th. The coordinator will largely work behind the scenes with the Vermont Fresh Network team, receiving farm registrations, communicating with…

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Food System Tweets

ngfn

Natl Good Food Netwk

@ngfn

Happening Now! "Becoming an Effective Facilitator" with Veronica Flores - Achieving An Outcome. Join this 30-minute… https://t.co/WBBZibGk78

VTfarm2plate

VT Farm to Plate

@VTfarm2plate

RootSkills Training #brattleboro #Vermont May 18 https://t.co/lOOxDEEdQ2 @GrassrootsFund_