Vermont Food System Atlas

Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Northeast Organic Farming Association of Vermont Announces New Executive Director

The Northeast Organic Farming Association of Vermont (NOFA-VT) is pleased to announce Grace Oedel will be leading the organization as its new Executive Director, starting July 1, 2019.

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Breakout Session RFP for 9th Annual Farm to Plate Network Gathering, November 7-8, 2019

2019 Farm to Plate Network Annual Gathering Theme: At The Crossroads: Our Food and Farm Culture and Economy. Request for proposals due Friday, July 5, 2019. For session format, we’re looking to create a balance between explorative deep dives, skills-based workshops, and knowledge-based presentations of findings “from the field”.

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Working With Food And Trauma

Seven community partners come together to work on trauma-informed approaches.

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Meetings & Events

Community Teaching Garden

Join us for a unique garden education program that teaches adults how to grow their own food in a fun, supportive, and cooperative learning environment through weekly lessons and hands-on garden work. Learn to plant, cultivate, harvest and preserve produce and take home as many fresh vegetables as you can grow. Choose a morning or evening class!

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Breakthrough Leaders for Sustainable Food Systems Professional Certificate

"Highly relevant to professionals as well as nonprofessionals. You somehow managed to change my perspective on leadership, the food system, and activism, all in one course." - Sylvia G., 2018

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Our Inner Ecology: Ferments and the Microbiome

We’ll cover a little human physiology first, and then we’ll get into how our microbes feed us, protect us, communicate with us and how we can help them help us with herbs and diet. Class will finish up with a hands-on lactofermented vegetable demonstration and everyone will go home with a jar!

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Job Listings

Lead Cook (UVM Health Network / Porter Medical Center)

The Lead Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patients plan of care, and working within the guidelines established by the staff dietitian and Food Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis,…

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AmeriCorps VISTA: 3SquaresVT Outreach Specialist (Vermont Foodbank)

Want to make a lasting difference through work that matters? Come join a dedicated team working to ensure that everyone in Vermont has enough healthy food to eat, every day. The Vermont Foodbank is the largest hunger-relief organization in Vermont, providing 12 million pounds of food to 153,000 Vermonters each…

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Production Associate (Ceres Greens)

We are seeking a hard working individual with an interest in agriculture to assist with harvesting, packaging, and planting of crops as well as general cleaning. Part time work twice a week starting at 7am.  Due to the nature of our growing process, expect to spend a considerable amount of…

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Food System Tweets


Natl Good Food Netwk


Just finished a prep mtg w/ past FMLFPP reviewers who are getting ready to share tips & tricks for successful grant…


USDA Ag Mktg Service


Today, Under Secretary Ibach, on behalf of @USDA, and the U.S. Farmers and Ranchers Alliance @USFRA formalized a pu…