Vermont Food System Atlas


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

Honoring Two Local School Food Heroes

Two local Farm to School champions were honored this year by the School Nutrition Association of Vermont and Hunger Free Vermont—Ali West and Harley Sterling

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Townshend Elementary School Launches Farm to School Program

This March, Townshend Elementary School launched its Farm to School Program in March, opening with a maple syrup tasting event to celebrate the Harvest of the Month.

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Food Connects Welcomes Marketing Coordinator

Food Connects is excited to welcome Kristen Thompson to the team as its Marketing Coordinator. Kristen will work closely with the organization’s Food Hub to improve the program’s communications and increase its promotion of local farmers and food producers.

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Meetings & Events

Community Teaching Garden Course

Learn to grow your own food, medicine, fruit, flowers, and community

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Vermont Fresh Network and ACORN Chef/Farmer/Food Producer Meetup

Join Vermont Fresh Network and ACORN for an afternoon of networking, learning, and collaborating at the Chef/Farmer/Food Producer Meetup on May 16th at American Flatbread in Middlebury.

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The Art of Strategic Questions

Build skills in framing questions, which can be useful in meeting design, stakeholder engagement, and strategic and design thinking.

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Job Listings

Two VT NRCS Job Openings, Apply by May 16 (USDA Natural Resources Conservation Service)

The Vermont USDA Natural Resources Conservation Service has two exciting job opportunities, and applications are due by Monday, May 16. You can access the job announcement for each of the jobs using the unique hyperlinks below.   Apply for the NRCS Executive Assistant Job Opening HERE, By May 16 Apply for the NRCS…

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Vermont Commodity Manager (Salvation Farms)

Salvation Farms in Morrisville is looking for a detail oriented and organized team leader to fill the Vermont Commodity Manager position. This staffer is responsible for developing and managing the non-profit’s line of minimally processed products and expanding its surplus food handling and brokering operations. For more information visit, salvationfarms.org…

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Drop-Off Center Operator - On call (Chittenden Solid Waste District)

CSWD Drop-Off Center Operator – On-call CSWD is seeking highly motivated individuals to work at our busy Drop-Off Centers on an on-call basis. Our six Drop-Off Centers throughout the county span a variety of weekly schedules, all of which occur within a Monday through Saturday timeframe. The position can be flexible…

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Food System Tweets

VermontNRCS

NRCS-Vermont

@VermontNRCS

#Wetlands provide many opportunities for #recreation and at #NRCS, we work with private landowners to help protect… https://t.co/wjGOOr6kGI

VermontFoodbank

Vermont Foodbank

@VermontFoodbank

Roasted garlic is full of health benefits, flavor and versatility. It can be smashed on a slice of bread, added to… https://t.co/U8CAI1aWuQ