Vermont Food System Atlas


Farm to Plate is Vermont’s food system plan being implemented statewide
to increase economic development and jobs in the farm and food sector
and improve access to healthy local food for all Vermonters.


Newsfeed

Please Do Not Submit News, Jobs Or Events Starting May 27, 2022 Until Our New Site Launch In June

The Farm to Plate team is excited to announce that we are in the final stages of launching the NEW Farm to Plate Website in June. As of May 27, 2022 we will no longer be approving news, events and jobs submissions so we can get the new site up and running. During this time we ask that you do not submit your latest news, jobs and events and wait just a little bit longer for the new site to launch. Upon launch, we will invite you to submit items to the faster and easier-to-navigate site!

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What’s cooking at the Vermont Studio Center kitchen? Two non-profits launch one mission.

Liz Kauffman, Culinary and Community Engagement Director at the Studio Center, says “the Vermont Commodity Program team works alongside the Vermont Studio Center kitchen team - teaching packing and processing operations, while providing hands-on support. The laughter heard from outside of the kitchen makes it hard to believe so much work is getting done!”

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Joey Jacques Wins Jr. Iron Chef Competition!

Bellow’s Falls HS Student Takes Home a Win!

On April 2nd Joey Jacques of Bellows Falls Union High School (BFUHS) competed in the Junior Iron Chef VT competition and took home the Mise en Place award cooking by himself! His winning dish was Portobello Katsu over a Sweet Potato Curry and Coconut Rice.

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Meetings & Events

Community Teaching Garden Course

Learn to grow your own food, medicine, fruit, flowers, and community

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Lasagna Gardening + Bed Building for Pollinator Habitat

Learn how to use the "lasagna garden" technique to build a no-till bed that can be filled with flowers to increase pollinator habitat.

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Watercolor Painting in the Garden: Summer Splash!

Join us for a fun morning of expressing yourself in splashy watercolor in a very supportive class. We'll explore several techniques to loosen up your watercolor painting.

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Job Listings

Gleaning Assistant (Community Harvest of Central Vermont)

Community Harvest of Central Vermont (CHCV), Central Vermont's gleaning organization for the past 9 years, is looking to add a part-time Gleaning Assistant for the 2022 season. CHCV brings the community together through gleaning to recover surplus food produced on area farms to feed those with limited access to healthy, fresh…

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PLEASE DO NOT SUBMIT NEWS, JOBS OR EVENTS STARTING MAY 27, 2022 UNTIL OUR NEW SITE LAUNCH IN JUNE (Vermont Sustainable Jobs Fund)

The Farm to Plate team is excited to announce that we are in the final stages of launching the NEW Farm to Plate Website in June. As of May 27, 2022 we will no longer be approving news, events and jobs submissions so we can get the new site up…

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Local Food Production Position (Center for an Agricultural Economy)

Just Cut Kitchen Staff  The Center for an Agricultural Economy (CAE) is looking to add a reliable individual for our Just Cut team! Experience preferred but will train motivated individuals that are a good fit. This position is hourly, and requires a willingness to work in an industrial kitchen setting, maintaining good…

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Food System Tweets

USDA_AMS

USDA Ag Mktg Service

@USDA_AMS

Through LFPA, @OhioFoodbanks will work with foodbanks & other providers to equitably distribute food to populations… https://t.co/ZI9yNjCkPs

USDA_AMS

USDA Ag Mktg Service

@USDA_AMS

Through LFPA, USDA will award up to $400M through non-competitive cooperative agreements with state and tribal gove… https://t.co/1oE4b9ObuV