The Plan

Farm to Plate Strategic Plan

In 2019, the Vermont Sustainable Jobs Fund (VSJF) was reauthorized by the Vermont state legislature to create the Vermont Agriculture and Food System Strategic Plan 2021-2030. The final version was published February 8, 2021 and was delivered to the Vermont State Legislature on February 11. Watch the press conference officially release the Plan here and watch the presentation to the Vermont State Legislature here and here.

The Plan contains a vision for Vermont's food system in 2030, 15 strategic goals with 87 objectives, and 34 priority strategies (recommendations for action). It is based on a series of 54 food system product, market, and issue briefs highlighting current conditions, bottlenecks and gaps, opportunities, and recommendations.

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2021-2030 strategic plan
Component files of the plan include:
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table of contents