The 10th anniversary series of Food Literacy for All  kicks off on January 13, with guest speakers starting on Jan. 20.  Food Literacy for All is a community-academic partnership course at the University of Michigan.

From January to April, Food Literacy for All features dynamic sessions each Tuesday evening (6:30-7:50 pm ET) that address the challenges and opportunities of diverse food systems.

The first session on Jan. 13 gives an overview of food systems and reviews the syllabus and assignments (community members don’t need to attend the whole session). The guest speakers start on January 20. All sessions are on Zoom and recordings are shared afterward.  

See the schedule and register for free as a community member on the website. Registration is rolling, so you can sign up anytime. As a registrant, you can attend the sessions that interest you. You register once and will get reminders of each week's webinar.

Learn More & Register