Join VBSR and The Intervale to connect with friends and colleagues and hear from a panel of experts as we discuss trends and predictions for the future of Vermont’s food and farm economy.

Food and agriculture businesses are deeply interconnected with Vermont’s economy, culture and land use. A strong local farm and food sector isn’t just about farmers—it’s about restaurants, grocers, distributors, tourism and manufacturing. Our agricultural heritage is knitted into the fabric of our communities.

VBSR was a lead supporter of the Farm to Plate initiative over 15 years ago. Where has the food and farm economy come since then, and where are we headed? We’ll learn about current trends from some of Vermont’s foremost food system leaders and press them for their predictions on what’s next to come.

We hope to see you there for delicious drinks, networking, and shared learning! This is a great opportunity to catch up with colleagues, make new connections, gain new ideas and inspiration, and have some fun!

This event is open to everyone interested in working toward a just, thriving, and transformative economy that works for all people and the planet. 

This discussion will be moderated by:

Travis Marcotte (he/him), Executive Director, The Intervale Center

Travis Marcotte was born into a family of dairy farmers in Charlotte, Vermont. For over three decades, Travis has worked in food, agriculture and community economic development in Central America, Caribbean and US. With a passion for working landscapes and a love of food, Travis appreciates the opportunities and challenges that face our food system and is excited to be part of Vermont’s farm and food leadership. Travis directs his energy to deepening the Intervale Center’s impact across Vermont through program development and deep partnership. Travis lives in Franklin county with his partner and three children.

Panelists include:

• Ellen Kahler, Executive Director, Vermont Sustainable Jobs Fund (VSJF)
• Jean Hamilton, Business Consultant, Jean Hamilton Consulting
• Grace Oedel, Executive Director, Northeast Organic Farming Association of Vermont (NOFA-VT)

• Nicole Reilly, MS, RD, CD, Senior Manager of Sustainability & Strategic Initiatives, UVM Dining (Sodexo)

   

Food & Drinks

This event will feature free finger foods, including gluten free and vegan options, and delicious drinks for purchase, including non-alcoholic options, from Adventure Dinner!

For More Information & to Register