Join the UVM Extension Dairy Team and partners to learn about grants and funding opportunities available to Vermont dairy producers.

Explore funding opportunities, review the 2026–2027 funding schedule, and learn what types of projects are eligible for funding. Experts will share tips, strategies, and resources to help you navigate the grant application process, including how to craft your farm’s purpose statement and collect supporting data and documentation for your project. Connect with representatives from relevant funding organizations and get answers to your project-specific questions. 

The UVM Extension Dairy Team is hosting four identical workshops in different locations. Each workshop will cover the same content, so please register for the location that is most convenient for you.

Tuesday, November 3, 10:00 a.m. - 1:00 p.m., People’s Trust Company, 59 Franklin Park West, St. Albans, VT 05478, Sponsored by Ben & Jerry's

Thursday, November 5, 10:00 a.m. - 1:00 p.m., Middlebury Extension Office, 23 Pond Lane, Middlebury, VT 05753, Sponsored by Champlain Valley Farmer Coalition

Tuesday, November 10, 10:00 a.m. - 1:00 p.m., Billings Farm, 69 Old River Road, Woodstock, VT 05091, Sponsored by Stonyfield Organic

Thursday, November 12, 10:00 a.m. - 1:00 p.m., Poulin Grain, 3916 US Route 5, Derby, VT 05829, Sponsored by Poulin Grain and Orleans County Natural Resources Conservation District

For questions or additional information, please contact Whitney Hull (Whitney.hull@uvm.edu, 802- 656-7563), Kelsie Bram (Kelsie.braam@uvm.edu, 802-656-4829), and Amber Blodgett (ablodget@uvm.edu, 802-355-2653). If you require an accommodation related to a disability, please contact UVM Student Accessibility Services at access@uvm.edu or (802) 656-7753.