Deepen your Vermont farm and food knowledge with an exclusive Origins of Food tour! Planned in conjunction with the International Workshop on Agritourism coming to Burlington this summer, we have limited space on 13 single day tours August 27, 28, 29, and September 2, 3, or 4. These tours showcase the very best of agritourism in Vermont with a variety of themes, farms, food and fiber producers. Here's a link for details about our tours. Please direct questions about the tours to info@theorginsoffood.com. Space is limited, registration closes Friday, August 12.