Join us for farm-fresh pizza and to celebrate Foote Brook Farm’s 10th year in their farmstand!

Third generation farmers Tony and Joie Lehouillier own and operate Foote Brook Farm, a 100-acre diversified, certified organic produce farm in Johnson. They grow over 145 varieties of organic vegetables, as well as 25 acres of sod grass near the convergence of the Lamoille River and Foote Brook. RSVP and enjoy dinner baked in NOFA-VT's wood-fired pizza oven, followed by a farm tour. Gluten-free and dairy-free pizza available onsite upon request.

Cost: $10-25; BIPOC complimentary

Visit NOFA-VT's website to register and view the entire summer event series.