Join us for farm-fresh pizza and a celebration of Naga Bakehouse, a family-run wood-fired bakery, gristmill, and microfarm in Middletown Springs.

Committed to relocalizing the food system, owners Julie Sperling and Doug Freilich directly source grains and bakery ingredients from local organic farmers. With 2022 NOFA-VT Resilience Grant funds, Julie and Doug are creating a regional flour mill that brings delicious foods back to the grainshed and builds a vibrant, local economy. RSVP and enjoy dinner baked in NOFA-VT's wood-fired pizza oven, followed by a tour. Gluten-free and dairy-free pizza available onsite upon request.

Cost: $10-25; BIPOC complimentary

Visit NOFA-VT's website to register and view the entire summer event series.