Food connects us. From culturally rooted meals that carry stories of identity, to farmers markets and grocery stores that serve as community anchors, food has the power to bridge divides and build resilience.

Join us on World Food Day, October 16, for a free virtual roundtable exploring how food acts as a bridge—linking generations, cultures, and neighborhoods while fueling economic opportunity and community resilience.

Fair Food Network’s Oran Hesterman will lead a community discussion with Richard McCarthy, President of World Farmers Market Coalition, and Tony Vu, Owner of The Good Bowl and Founder of Flint Social Club.

Please share this event with your friends and colleagues who are interested in growing community health, wealth, and resilience through food. 

RSVP via Zoom