Join UVM Extension for a presentation on the French model for raising dairy goat bucklings. Daryll Breau, UVM Extension Goat Dairy Specialist and owner of Ayers Brook Goat Dairy, will share information and photos from her recent trip to France, where dairy bucklings are raised for meat in dedicated facilities. The presentation will be followed by Q&A and a discussion of how aspects of this model might be applied in Vermont and the Northeast.  

This webinar is for goat dairy farmers, farmers interested in raising goat kids, agricultural service providers, policy makers, and any interested members of the public.  

This is a free event and registration is required. Please register at: https://go.uvm.edu/bucklings 

This event is sponsored by UVM Extension and the Northeast Dairy Business Innovation Center.