This panel discussion will bring together chefs, culinary directors, and regional producers to share stories, strategies, and challenges of Bon Appétit’s local sourcing program in the Northeast. They'll highlight partners that help them source specific local products, such as dairy from High Lawn Farm and seafood from Red’s Best; as well as regional partners that help them increase access to minority- and women-owned businesses. Attendees will walk away with actionable insights to deepen their own local purchasing initiatives and cultivate meaningful and durable partnerships.

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Hosted by Farm to Institution New England as part of their Voices of the Network Webinar Series. Click the link to view the entire series.