Join Vermont Cheese Council in beautiful Woodstock for Autumn Conference 2025! This one-day in-person conference provides exposure to new ideas and educational experiences for artisan cheesemakers to advance their cheesemaking and business practices, as well as our industry as a whole. While content focuses on cheesemaking, attendance is open to all, including chefs, mongers, other industry professionals, amateur cheesemakers, and anyone who wants to dive more deeply into the world of cheese.

Sessions include:

• Sensory Evaluation: From Attributes to Action Items - Sensory Programming as a Leadership Tool
• A (Culture) Cocktail Hour: Helping Your Team Balance Risk & Reward
• Roundtable Discussion: How Supply Chain Engagement Can Guide Product Development
• The Complex Role of Calcium, Phosphate, and Other Minerals in Cheesemaking, Cheese Functionality, and Cheese Quality

Featured speakers:

• Zoe Brickley, Jasper Hill Farm
• Andy Johnson, Dairy Connection
• Olivier Laurin, Rheolution
• Dr. Gil Tansman, DSM-Firmenich
• Gina Accorsi, Cabot Creamery Cooperative/Agri-Mark
• Olivia Haver, von Trapp Farmstead

Visit https://vtcheese.com/autumn2025 for more information and to register!