What would it take for 30% of the food consumed in New England to be regionally produced by 2030?

Hear a short summary of the four-volume report of foundational food system data released in June 2023, followed by Q&A with the goal of helping you and your organization utilize the report in strategic planning, fundraising, advocacy and other work. Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_-ckQQZ-URE-vJqj7n8Y6zQ