Join us on May 28th from 1:00–2:00 PM and June 16th from 1:00–2:00 PM for this two-part webinar series highlighting Six Vermont Initiatives Advancing Food Is Medicine.

Bi-State is hosting a two-part webinar series that features recently funded Vermont organizations that are transforming how food is integrated into health care and our communities. Presenters will share how their initiatives are expanding access to nutritious food, improving health outcomes, and building stronger connections between clinical care and community resources.

Featured topics include:

• Medically tailored meals for patients with diet-related chronic conditions
• Expanded produce prescription programs
• Curated Food Farmacy shelves
• Clinic-embedded food insecurity screening
• Videos that teach how to prepare medically tailored meals
• Integration of Community Health Workers to expand access to food programs
   

Part 1 May 28th 1-2pm
Presenters:

• Natalie Basil, Greater Bennington Community Services
• Peter Jenkins, Healthy Roots Collaborative
• Ashleen Buchanan, Little Rivers Health Care

Register Here

Part 2 June 16th 1-2pm
Presenters:

• Stephanie Gall, Mountain Community Health
• Kim Lipinski, Central Vermont Council on Aging
• Emma Hileman, Vermont Farmers Food Center

Register Here

Reach out to Jamie Rainville with any questions.