What kind of food does Vermont--and New England--produce? How much food does the region produce? What is the market value of agricultural production in Vermont and New England?
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Population Indicators: The Number of New England Farms is the Highest it has Been Since 1964
Population Indicators: The Number of Farms in Vermont Increased from 1997 to 2012
Population Indicators: The Number of Farms Increased for Most Vermont Counties from 1997 to 2012
Population Indicators: Market Value and Composition of New England's Agricultural Production Reveals Dependency on VT Milk, CT Nurseries, and ME Potatoes
Population Indicators: New England Agricultural Sales by Category by State (2007, 2012)
Population Indicators: Market Value of Agricultural Production Increased in Vermont and Maine but Decreased in the Rest of New England from 1997 to 2012
Population Indicators: Market Value of Agricultural Production in New England is Concentrated in a Few Categories (2012)
Population Indicators: Market Value of Agricultural Production in New England is Concentrated in a Few Categories (2007, 2012)
Population Indicators: New England Agricultural Sales by Category by County (2007, 2012)
Population Indicators: Vermont is Ranked Number 1 for Organic Farms as a Percent of Total Farms (2012)
Population Indicators: A Small Percent of Farms Accounted for a Large Percent of Sales from 2002 to 2012
Population Indicators: Vermont Mainly Produces Dairy and Dairy-Related Products (2002-2014)
Population Indicators: Vermont Mainly Produces Corn, Milk, and Hay (2002-2014)
Population Indicators: Vermont is the Largest Maple Syrup Producer in the United States (1992-2013)
Performance Measurement: To increase the number of acres in food production, the diversity of foods produced, and the overall amount of food produced in Vermont.
Categories | Data Source |
Acreage, Yield, Production by Crop (Most recent) |
USDA NASS Agricultural Review |
Acreage, Yield, Production by Crop (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |
Acreage, Yield, Production by Crop (2007) |
USDA 2007 Census of Agriculture |
Milk Production (2002-2011) |
USDA New England Agricultural Statistics, 2011 |
Apple Production (2011) |
USDA NASS New England Fruits and Vegetables, 2011 Crop |
Apple Production (2002-2010) |
USDA NASS New England Agricultural Statistics, 2011 |
Sweet Corn (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |
Fresh Market Fruits, Vegetables, and Berries (2007-2011) |
USDA NASS New England Fruits and Vegetables, 2011 Crop |
Maple Syrup Production (2009-2012) |
USDA NASS New England Agricultural Statistics, Maple Syrup 2012 |
Honey Production (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |
Cattle and Calves (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |
Chicken Production (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |
Layers and Eggs (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |
Hogs and Pigs (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |
Sheep, Lamb, and Goats (2003-2012) |
USDA NASS New England Agricultural Statistics, 2011 |
Dry Hay, (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |
Hay Forage (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |
Field Corn (2002-2011) |
USDA NASS New England Agricultural Statistics, 2011 |