Culinary Associate
REPORTS TO: Prepared Foods Manager

WHO ARE WE? The Woodstock Farmers’ Market is the area’s premier year-round, fresh food-focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically, and sustainably. We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace, and share our CORE VALUES:

• Come with an empty cup: have humility
• Sit at the table together: be collaborative
• Do the right thing—always: be honest, accountable and have integrity
• Always hungry: relentlessly get stuff done
• Fish Cakes: think outside the box to creatively solve problems
• Bright side: always be positive

IN SUMMARY To prepare delicious, beautiful food utilizing as many local products as possible and incorporating as many products transferred to the kitchen from other departments as possible. We make bountiful and beautiful creative food from scratch, offering new items as well as long-time Market favorites. By working as a team, we provide great service to our guests and each other.

Shift Requirement: One weekend day (Saturday or Sunday) is required each week. If you’re available both Saturday and Sunday—even better! Please note that holidays and the summer season are our busiest times, so we do need advance planning and a strong commitment during these peak periods.

WHAT’S IMPORTANT TO HAVE

• Must be able to work weekends
• 1+ years’ experience in a busy commercial kitchen

• Good knife skills, dexterity, creativity, initiative, and versatility, as well as speed and the ability to move efficiently in tight spaces

   

WHAT’S NICE TO HAVE

• The more experience the better!
• Attention to detail Clean work habits
• A cheerful demeanor