Two Part-time paraprofessional positions (75%) with FULL benefits. UVM Extension is seeking two individuals – one in St Johnsbury and one in Rutland - to identify, recruit, and provide education to eligible audiences in the Expanded Food and Nutrition Education Program (EFNEP). This includes limited-resourced pregnant women, families with children, and youth. Classes are taught as a series in the community and home setting, both in-person and online.

The Nutrition Educator will help families acquire the knowledge and skills for healthful food selection, meal planning, food preparation, food safety, and physical activity. Class content includes general nutrition information and cooking instruction. All instruction is based on USDA guidelines using provided curriculum and materials. 

Minimum Qualifications - High school diploma/G.E.D. or an equivalent combination of experience educating adults and/or youth in nutrition, life skills, or a closely related field. Must provide own reliable transportation to and from work sites. 

The University of Vermont is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any category legally protected by federal or state law.