The Vermont Foodbank seeks a self-motivated, energetic Food Access & Gleaning Intern. This internship position reports to the Senior Manager – Community Engagement. The primary components of this position include assisting in gleaning and distributing produce within Chittenden County alongside the Food Access & Gleaning Program Assistant and Senior Manager – Community Engagement. This position provides an opportunity to deeply engage with food access in Chittenden County especially regarding fresh and culturally responsive foods.  

The expected work schedule for this internship is: 

• Up to 15 hours a week 

• Approximately May 28th, 2024 – November 15th, 2023 (dates flexible). 

Attached is the job description with additional details regarding this particular role. 

The selected candidate will join an energetic, empowered, collaborative team that derives joy from the work and is wholly dedicated to VF’s mission. The Vermont Foodbank’s work culture is progressive, forward thinking, and equity minded. Staff have the opportunity to fully develop their potential in a variety of ways: as organizational leaders, in shaping programs and advocacy efforts, and in working towards a future where everyone in Vermont has enough food every day. 

To apply for this position, please visit https://recruiting.paylocity.com/recruiting/jobs/Details/2372446/Vermont-Foodbank/Food-Access-Gleaning-Intern and submit an application with a resume and cover letter attached. This position is an internship with the expected compensation for the position set at $3,000 stipend (based on whole season, subject to change based on duration accepted). 

We are proud to be an equal opportunity employer and seek to bring our values of diversity and inclusion to our hiring process. Beyond our commitment to non-discrimination, we encourage applications from candidates who can contribute to the diversity of our organization and who have lived experience of inequity.