FULL-SEASON KITCHEN STAFF

May - December

30 - 40 hrs/week

Full and part-time positions are available in our farm kitchen, May through December. The growing season on the farm provides a fantastic assortment of organic fruits and vegetables to work with daily.

RESPONSIBILITIES

• Maintaining a clean, neat and organized work station
• Preparing and packaging cold salads and lunch offerings for farmstand
• Processing vegetables for preserving
• Collaborating on weekly and monthly menu for the dinner share and farmstand
• Following all established safety and health inspection protocols

QUALIFICATIONS

Experience working in a kitchen or bakery is preferred but not required. Will train the right candidate. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. This position is 5 days per week; applicants must be able to work weekends when needed.