Full-Season Kitchen Staff

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Full-Season Kitchen Staff

Location

Cedar Circle Farm and Education Center
225 Pavillion Rd.
East Thetford, VT 05043
United States

Description

FULL-SEASON KITCHEN STAFF

May - December

30 - 40 hrs/week

Full and part-time positions are available in our farm kitchen, May through December. The growing season on the farm provides a fantastic assortment of organic fruits and vegetables to work with daily.

RESPONSIBILITIES

  • Maintaining a clean, neat and organized work station
  • Preparing and packaging cold salads and lunch offerings for farmstand
  • Processing vegetables for preserving
  • Collaborating on weekly and monthly menu for the dinner share and farmstand
  • Following all established safety and health inspection protocols

 

QUALIFICATIONS

Experience working in a kitchen or bakery is preferred but not required. Will train the right candidate. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. This position is 5 days per week; applicants must be able to work weekends when needed.

Date Posted
How to Apply

Please submit a cover letter, resume, and three professional references on our website: cedarcirclefarm.org

or you may email us: growing@cedarcirclefarm.org

Applications will be accepted on a rolling basis after this date until the team is fully staffed.