The Upper Valley Food Co-op (UVFC) is a community-supported natural foods market which supports the local economy, is committed to sustainability, and enriches lives through education. We are seeking a General Manager to lead our co-op into the future.

With an active membership of 1300, UVFC is committed to providing wholesome and high-quality food and unique products, supporting our local growers and producers, educating consumers about food, nutrition, food safety, and health. 

Our next leader will be curious, authentic, and visionary, embracing and embodying the cooperative principles and values in their work. We seek someone who leads by example, enjoys connecting with a variety of people, and thrives in a team-oriented environment. 

Job Purpose 

To lead our cooperative so that it achieves the Ends Policy determined by our Board of Directors, as follows: 

Our co-op will be central to a resilient and connected Upper Valley community. Because of all that we do, people in the Upper Valley will have:

• Access to healthful, affordable food

• A supportive market for local farmers and producers

• Education and resources for sustainable, healthful practices

• A place for community connection

The GM is responsible for the oversight of operations to maintain the financial solvency and community centeredness that our Co-op is known for, while expanding our impact and resilience into the future. The Board uses policy to define the expectations of the General Manager within defined limits of prudence and ethics. The General Manager determines how to implement daily operations.

See full job description at: https://www.uppervalleyfood.coop/employment