Meat Cutter/Butcher
Vermont Livestock Slaughter and Processing (28515)
76 Depot Rd.
Ferrisburgh, VT 05456
United States
Vermont Livestock Slaughter & Processing (VLSP) is a small family-owned business whose mission is to provide quality service to the livestock industry. As one of the few USDA-inspected facilities in Vermont, we are equipped to slaughter and process beef, lamb, and pork for clients from both in and out of state. We are a critical part of the New England farming and food community that supports farmers who raise livestock through humane practices. On a weekly basis, we process 35-40 animals but are currently undergoing a renovation to modernize our facility and increase our production.
We are looking for team members who have an interest in learning, are comfortable in a team setting, and can contribute to a positive and friendly work environment. VLSP values honesty, hard work, a good sense of humor, and integrity among our team members. We recognize our mistakes and support growth among staff through continued training.
The Meat Cutter/Butcher assists with carcass processing and meat packaging.
Specific responsibilities include but are not limited to:
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Butchering animal carcasses using knives, hand saws and blades, and other meat cutting equipment
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Daily inspection of carcasses
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Confirming requirements federal Bacterial and antimicrobial completion of processed meat
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Packaging of meat products
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Other duties as assigned
Applicant Qualifications:
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Must be able to lift 50-100 lbs and work in a refrigerated environment
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Ability to safely handle and use sharp knives, hand saws, saw blades, and meat process equipment
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Willingness to follow food safety procedures and maintain a safe work environment
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Ability to work in a fast-paced environment and follow directions as a team member
Starting wage: $18/hour, based on experience
Hours: Monday-Friday, 7:00am - 3:30pm
Full-time and Part-time positions are available
Benefits: Health insurance (FT only), paid holidays, vacation/sick time accrual, a monthly meat benefit, and a PPE allowance.
Applications can be submitted through this link or by emailing vermontmeat@gmail.com with your resume.