Vermont Livestock Slaughter & Processing (VLSP) is a small family-owned business whose mission is to provide quality service to the livestock industry. As one of the few USDA-inspected facilities in Vermont, we are equipped to slaughter and process beef, lamb, and pork for clients from both in and out of state. We are a critical part of the New England farming and food community that supports farmers who raise livestock through humane practices.  On a weekly basis, we process 35-40 animals but are currently undergoing a renovation to modernize our facility and increase our production. 

We are looking for team members who have an interest in learning, are comfortable in a team setting, and can contribute to a positive and friendly work environment.  VLSP values honesty, hard work, a good sense of humor, and integrity among our team members. We recognize our mistakes and support growth among staff through continued training.

The Meat Cutter/Butcher assists with carcass processing and meat packaging. 

Specific responsibilities include but are not limited to:  

• Butchering animal carcasses using knives, hand saws and blades, and other meat cutting equipment  

• Daily inspection of carcasses 

• Confirming requirements federal Bacterial and antimicrobial completion of processed meat  

• Packaging of meat products 

• Other duties as assigned 
   

Applicant Qualifications:  

• Must be able to lift 50-100 lbs and work in a refrigerated environment 

• Ability to safely handle and use sharp knives, hand saws, saw blades, and meat process equipment 

• Willingness to follow food safety procedures and maintain a safe work environment 

• Ability to work in a fast-paced environment and follow directions as a team member