Vermont Livestock Slaughter & Processing (VLSP) is a small family-owned business whose mission is to provide quality service to the livestock industry. As one of the few USDA-inspected facilities in Vermont, we are equipped to slaughter and process beef, lamb, and pork for clients from both in and out of state. We are a critical part of the New England farming and food community that supports farmers who raise livestock through humane practices.  On a weekly basis, we process 35-40 animals but are currently undergoing a renovation to modernize our facility and increase our production. 

We are looking for team members who have an interest in learning, are comfortable in a team setting, and can contribute to a positive and friendly work environment.  VLSP values honesty, hard work, a good sense of humor, and integrity among our team members. We recognize our mistakes and support growth among staff through continued training.  

The Sanitation Worker oversees the cleaning, sanitizing, and health-safety of the entire facility.  

Specific responsibilities include but are not limited to:  

• Follows established cleaning procedures to ensure food safety regulation compliance 

• Performs sanitation duties in the processing facility, including the slaughter and processing equipment, any safety items, and the walls ceilings, and floors of the facility 

• Ensures the facility complies with USDA FSIS & HACCP requirements 

• Other duties as assigned
   

Applicant Qualifications:  

• Must be able to lift up to 50 lbs and work in wet, and hot or cold areas, with slippery floors 

• Self-motivated and able to work independently and in a group  

• Strong attention to detail and ability to follow directions accurately 

• Positive attitude and willingness to learn