About Philo Ridge Farm

Philo Ridge Farm (PRF) is a nonprofit 501(c)(3) working demonstration farm located in Vermont’s Champlain Valley. Using innovative and ecologically sustainable practices, we steward over 500 acres of pastureland, forests, and diversified produce gardens. We rotationally graze heritage breed livestock and cultivate certified organic fruits, vegetables, and flowers. Our mission is to promote organic regenerative agriculture through hands-on research, education, and community engagement. As a nonprofit living laboratory, we provide farmers, students, and the public with opportunities to explore sustainable farming practices. Through educational initiatives and collaborative partnerships, we seek to deepen our understanding of food systems, environmental stewardship, and the essential role of food and agriculture in building resilient, healthy communities.

Position Overview

Philo Ridge Farm is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. This leadership role ensures exceptional results, consistency, and seamless coordination across our culinary and farm-based operations. Acting as a bridge between the creative and operational sides of food service, this position supports both culinary leadership and line staff. The ideal candidate will bring strong leadership, a love for food, and a deep appreciation for the connection between agriculture and hospitality.
 

The Sous Chef supports the Executive Chef in all back-of-house (BOH) restaurant and production kitchen operations. This includes upholding the highest standards of food quality, consistency, and presentation. In collaboration with the Hospitality Management Team, this role ensures daily operations are aligned across departments to deliver a smooth, guest-centered experience.
 

This position also leads and supports a team of BOH managers, supervisors, and line staff. Responsibilities include scheduling, training, and mentoring team members, maintaining kitchen equipment and facilities, and fostering a culture of hospitality, collaboration, and excellence.
 

The Sous Chef role is a full-time position requiring a flexible schedule, including availability for mornings, evenings, weekends, and holidays based on business needs. 

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