June - November
40 hours per week

The farm kitchen prepares a variety of foods for the farmstand and cafe using our organic produce. We are looking for a person to process a multitude of vegetables as they are harvested. Processing involves cleaning, chopping and preparing vegetables for long and short term storage.

Responsibilities 

• Cleaning, chopping and prepping vegetables for storage or immediate use
• Pickling vegetables
• Canning vegetables
• Freezing vegetables
• Maintaining inventory of stored vegetables
• Assisting kitchen staff with food preparation tasks as needed
• Ability to work fast and efficiently
• Maintaining a clean workspace
• Communicating with Production Team on harvest schedule on a weekly basis
• Communicating with Production Team on quantity of vegetables available for processing on a weekly basis

Qualifications

Professional kitchen experience is preferred but we will train the right person. The ideal candidate is able to work independently and efficiently in a fast paced kitchen environment. Canning and pickling experience is a plus. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. 

The position is for 5 days per week, including weekend days if necessary.