Agritourism

The Agritourism Task Force formed in 2013 to advance Vermont’s culinary and agriculture tourism industry and communicate Vermont’s agricultural story. The task force includes both statewide and sub-state regional organizations. The task force developed its main purposes and objectives, which include: 

  • Serve as a resource for agriculture businesses interested in developing agritourism assets 
  • Function as a community of practice -- a space for practitioners to share, communicate, and offer opportunities for professional development 
  • Identify initiatives to advance the work of Farm to Plate through consumer education and agritourism
  • Develop a referral network for those involved in agritourism 
  • Conduct some strategic planning for the agritourism industry 
  • Coordinate with the Vermont Department of Tourism and Marketing on how we market Vermont
  • Interact and connect with Agriculture and Culinary Tourism Council and assist with Dig In Vermont website outreach 

Activities

International Workshop on Agritourism in Burlington August 2021

The International Workshop on Agritourism will be held in Burlington August 31 - September 2, 2021. Virtual gatherings on a variety of topics are planned leading up to the conference.

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Open Farm Week Press Release 2019

For the fifth consecutive year, farmers across Vermont will once again open their barn doors and garden gates to welcome the public for a behind-the-scenes look at Vermont’s vibrant working landscapes. Vermont Open Farm Week 2019 will be held Friday, Aug. 9 through Thursday, Aug. 15, and feature over 72 events at over 40 farms across the state. Events are live and sorted by day and location on DigInVT.com.

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People