Edible Green Mountains

Edible Green Mountains, is a publication dedicated to celebrating the abundance of local foods found in Vermont. Edible Green Mountains is a independently owned, community-based quarterly publication and is a member of Edible Communities publications. Our magazine promotes the local food culture and economy in Vermont, season by season. Our mission is to transform the way our community shops for, cooks, eats and relates to the food that is grown and produced in Vermont. We celebrate local, sustainable, seasonal, authentic foods, drink and culinary traditions. With beautiful photography and thoughtful content, the magazine and website will help us to savor and appreciate our region’s food and drink culture. An indispensable guide for people who are passionate about local food, Edible Green Mountains is a feast for the eyes, the intellect and the palate.