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Harlow Farm

harlowfarm.com
infoREMOVETHISBEFORESENDING@harlowfarm.com
(802) 722-9203
117 Deep Root Drive
Westminster, VT 05158

For nearly a century, the 150 acre family farm nestled between Bald Hill and the Connecticut River has produced generous sustenance for its owners, the local community and it’s New England neighbors. Third generation farmer Paul Harlow was an early pioneer of organic farming in Vermont. In 1985 the farm was certified organic after 3 years of using only biological fertilizers and pesticides and crop rotation processes that are still practiced today, yielding a bounty of vegetables, fruits and berries, poultry, eggs, beef, lamb and pork.

People

Previous Next
Name Title Phone
Paul Harlow
Owner (802) 722-9203
Show Bio
Paul has owned and operated Harlow Farm and Kestrel Farm in Westminster, Vt., since 1975. He is a partner in Westminster Organics, a family wholesale organic vegetable operation and farmstand in Westminster, Vt. Harlow graduated from Castleton College and the Stockbridge School of Agriculture. He was named Sustainable Farmer of the Year for Vermont in 1998, and in 1981, he was named Conservation Farmer of the Year by the Windham County Soil and Conservation District.
Network Groups: Production and Processing
Jonathan Slason
Farm Business Manager (802) 376-9421
Network Groups: Producer and Processor Association Support, Independent Grocers, Agritourism, Research, Energy, Tech Task Force

Categories

  • Food Processing or Manufacturing
    • Specialty foods / snacks
  • Retail Food Outlets
    • CSA
  • Energy
    • Solar site
  • Food Production
    • Vegetables
    • Beef
    • Poultry
    • Eggs

Products

Mixed vegetables, fruits, berries, beef, poultry, eggs, lamb, and pork

Location

Associations

Certifications