135 US Route 5 South
Norwich, VT 05055
Food Processing or Manufacturing
- Grain mill
Food Access and Nutrition
- Cooking / nutrition classes
Flour, baking mixes, organic flour
- Goal 3: Vermonters will exhibit fewer food-related health problems (e.g., obesity and diabetes).
- Goal 11: Vermont’s food processing and manufacturing capacity will expand to meet the needs of a growing food system.
- Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.