Larson Farm

Address

69 South St
Wells, VT 05774
United States

The Larson Farm began in 1977 as a conventional dairy farm milking 150 cows. As the industry changed, instead of getting bigger, Richard & Cynthia, along with daughter Mercy, decided to get smaller. They chose instead to downsize to a certified organic and certified 100% grass-fed 20-cow Jersey herd. These beautiful cows give very rich golden milk, sold at the farm and at farmers' markets as unpasteurized 'raw' milk. In 2017, a new on-farm creamery was built, and Larson Farm and Creamery now sells pasteurized cream-top whole milk, yogurt, gelato, skyr, butter and soft cheeses. Larson farm also has a 100% grass-fed Red Devon beef herd and offers grass-fed beef. Visit our web site, LarsonFarmVT.com.